I found a recipe on line that uses whipping cream in the recipe. Does anyone know if any leftovers can be frozen, or maybe how long it would keep in the fridge?

Thanks,
Rhonda

I'm sure it can be frozen. I use whipping cream as the liquid in my buttercream and havekept a large carton of it in the fridge for over a month with no problems.

Thank you! As always, I made way too much icing and I hate to throw it out. By the way, took a look at all you cakes, they are BEAUTIFUL!

once the container is opened fresh cream has to be used within 5-7 days and when whipped it can only last 3-4 days both refridgerated of course. if you have left over icing, bake a cheap cake and practise decorating it, or make a cake and take it into work as morning tea, then before you know it you will have orders from everyone.
my personal opion is make everything fresh and never keep old food stuff.

If the whipping cream is the main ingredient, no it won't freeze and defrost well, as in a stablilzed whipped cream. If it is just the liquid added, as in only a few tablespoons added, then yes it freeze fine.
Hugs Squirrelly