angie941mx
Posted 11 Feb 2006 , 3:59am
post #1 of 5
I have one question?
When the recipes of cakes use the milk, the texture of the cake is spongier, soft, good tasty 
4
replies
eleets_treats
Posted 12 Feb 2006 , 9:03am
post #5 of 5
if im making a basic cake that has no milk in the recipe, i usually add a splash of milk at the end a beat it through. i think it makes the cake more softer and helps with the keeping qualities.
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