A Good Recipe For Italian Meringue Buttercream

Baking By frindmi Updated 10 Feb 2006 , 3:26pm by kelleygirl

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frindmi Posted 10 Feb 2006 , 2:54pm
post #1 of 4

I have the recipe by Dede Wilson for IMBF. Has anybody tried it? Is it good?

If you have another IMBF that you like and wouldn´t mind sharing, that would be great!

Thanks to all!


3 replies
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antonia74 Posted 10 Feb 2006 , 3:08pm
post #2 of 4

try the Martha Stewart version, on her website under Recipes!

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MelC Posted 10 Feb 2006 , 3:11pm
post #3 of 4

It's all I ever use!!! It's a lovely IMBC... and the chocolate variation is DIVINE (I always add more chocolate than she suggests though...)

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kelleygirl Posted 10 Feb 2006 , 3:26pm
post #4 of 4


Please share the DeDe Wilsom IMBC recipe. I made a mousseline buttercream recipe from The Cake Bible and it was wonderful. Everyone keeps telling me that they are the same, but I don't know. I would like to see the two recipes and compare them myself detective.gif.


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