Fondant Cut Outs

Decorating By missyb Updated 8 Apr 2005 , 8:01pm by Lisa

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missyb Posted 8 Apr 2005 , 7:54pm
post #1 of 2

can anyone tell me the best tools to use to make free form shapes out of mmf? how do you get the blade or edge to cut cleanly without leaving a bumpy edge? I i tried dipping in hot water, but that made everything get sticky icon_cry.gif

1 reply
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Lisa Posted 8 Apr 2005 , 8:01pm
post #2 of 2

I use these sharp little knives I get from Pampered Chef for $1 ea. When one gets dull, I just toss it. The blade is small and thin and really sharp. If the fondant is thick and sticky, you can grease the blade with a little shortening.

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