Luster Dust

Decorating By chanda Updated 12 Mar 2007 , 1:51am by Melvira

chanda Cake Central Cake Decorator Profile
chanda Posted 11 Mar 2007 , 7:08pm
post #1 of 14

HI, The lady at the store told me to mix the dust with alcohol and paint it on, but it looks bad. Do I just paint it on dry?

13 replies
karmicflower Cake Central Cake Decorator Profile
karmicflower Posted 11 Mar 2007 , 7:15pm
post #2 of 14

Hi Chanda, that is correct, most people either paint on mixed with alcohol or you can use a cotton ball and apply it, but it will give it a very light effect. Just make sure that when you mix it, it is a very small amt of alcohol, 1/2 tsp at most, you want it to be sorta thick. What is it that your trying to paint?

AnythingSugar Cake Central Cake Decorator Profile
AnythingSugar Posted 11 Mar 2007 , 7:15pm
post #3 of 14

When I use luster dust, I mix just a little with vodka or everclear liquor. I mix it to about the thickness of nail polish. When I mix luster dust with too much liquid, it looks streaky. If you add too much alcohol, you can just let it sit out for a while and the alcohol will evaporate. Hope this helps.

I am sure some of the more experienced decorators might have more and better suggestions also.

ShirleyW Cake Central Cake Decorator Profile
ShirleyW Posted 11 Mar 2007 , 7:19pm
post #4 of 14

Not sure what you mean when you say it looks bad. Is it streaky or are there thick spots here and there? If it is streaky you may have added too much alcohol, if it is thick and gloppy it spots you have not added enough alcohol. The consistency for painting should be about like unwhipped whipping cream, or household latex paint. I don't do a lot of painting on flowers, I dry dust them and then steam to set the color and add a little shine. Where I mix with alcohol and paint is for detail like the spots on a Rubrum Lily or an orchid. Sometimes you want a very deep metallic shine, like a silver shoe or tiara, then I mix with alcohol and paint.

chanda Cake Central Cake Decorator Profile
chanda Posted 11 Mar 2007 , 7:25pm
post #5 of 14

I made a small cake with fondant and I just wanted to paint the whole thing to make it shiny. The blue dust looked streaky when I painted it on. I think acotton ball would work. I had silver dust with glitter in it and it looked like I put sand on the cake. It was gritty. thanks for the responses!!!! I also made marshmallow fondant for the first time. It was easy to make, but when I tried to add color, I thought my fingers were going to fall off when I kneaded it. Any suggestions on mixing the color?

Melvira Cake Central Cake Decorator Profile
Melvira Posted 11 Mar 2007 , 7:31pm
post #6 of 14

Hey Chanda... give your biceps a break and add the coloring to the melted marshmallows before adding to the PS!!! SO EASY!

chanda Cake Central Cake Decorator Profile
chanda Posted 11 Mar 2007 , 7:35pm
post #7 of 14

ah ha!!! I love this web site. Thanks!!!!!!!!

sehrs Cake Central Cake Decorator Profile
sehrs Posted 11 Mar 2007 , 7:44pm
post #8 of 14

hey..is there an alternative to alcohol.. i.e is there anything else i can add to the luster dust?? Most ppl i make cakes for don't drink alcohol.. i know its just a teeny tiny bit but i'd want to respect their choices if they have religious reasons for staying away from anything alcoholic

heiser73 Cake Central Cake Decorator Profile
heiser73 Posted 11 Mar 2007 , 8:06pm
post #9 of 14

You can use lemon extract as well. I've never tried it though so I'm not sure how it works.

bobwonderbuns Cake Central Cake Decorator Profile
bobwonderbuns Posted 11 Mar 2007 , 8:14pm
post #10 of 14

You can dry brush it on or for gilding I like to mix a little lustre dust with confectioners glaze and make a "paint" out of it and brush that on. That way it doesn't have any alcohol content and it doesn't leave a dusty residue or some weird "aftersmell".

karmicflower Cake Central Cake Decorator Profile
karmicflower Posted 11 Mar 2007 , 10:34pm
post #11 of 14

the amount of alcohol use to apply the luster dust is so small, and the alcohol will evaporate away... but you can also use lemon extract.. i just find that sometimes that lemony smell lingers and doesn't go with lets say a chocolate cake.. whereas the vodka has no smell and evaporates away.

Melvira Cake Central Cake Decorator Profile
Melvira Posted 12 Mar 2007 , 1:23am
post #12 of 14

Actually, you can use any extract/flavoring. Almond, vanilla, butter. Doesn't matter. That way you can match the flavor of the cake, although it will not leave much of a taste behind. icon_wink.gif

karmicflower Cake Central Cake Decorator Profile
karmicflower Posted 12 Mar 2007 , 1:44am
post #13 of 14

Actually the reason they recommend lemon extract is because it has the highest alcohol content (the higher the alcohol content, the faster evaporation rate, and you want it to dry quick) second is almond (but almond has a very strong smell, and pure vanilla has a the lowest alcohol content. Also vanilla is brown, which would change your lusters color. That is why they recommend vodka or everclear, because its a clear liquid, no smell, and dries very fast because of the high proof.

Melvira Cake Central Cake Decorator Profile
Melvira Posted 12 Mar 2007 , 1:51am
post #14 of 14

I'm sorry, I meant clear vanilla! icon_redface.gif You're right though, when you say that it doesn't dry quite as fast. You have to be careful not to touch it!

Quote by @%username% on %date%

%body%