I just submitted my sons TEXAS cake.. I could not for the life of me leave it alone!! It did NOT come out the way I visioned it.. I have wanted to do this TEXAS cake for a long time.. My son just turned 16 and I could not serve this cake to all his friends he invited JUST to see his cake.. OMG I really, really, really like the after cake.. WHEW I feel better!
I stuck the first one in the freezer, then scraped off the lettering and the egdes and add Buttercream...
Now I can go do what I have to do.. This cake was driving me CRAZY!!!
Wow that is a big difference. So did you just smooth the cream cheese icing once it was frozen? A friend of mine used a cream cheese icing recipe that called for a little shortening and she says it piped and smoothed wonderfully
Yes I did the buttercream over the cream cheese while it was frozen.. And that made it smooth soooooo much easier.. (when it's froze) no viva, just hmmm.. I don't know.. It was just my day today! LOL AFTER I re0iced it!
Kudos kiddo, flawless, look fantastic, or should I say Pantastic! Boy you are patient to do it over but it was really worth it!
Hugs Squirrelly
I think they both look very nice. Great job 
Lazy_Susan
As a fellow texan I must say that I likes them alot
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