Even No Fail Sugar Cookies....help
Baking By sweettreasures Updated 4 Feb 2006 , 11:05am by sweettreasures
Okay, I have just attempted the No Fail recipe. Got it rolled out between 2 pieces of parchment paper. BUT, how do I ensure even cut out cookies? I don't have a doboard or rubber bands at this time....Any tricks?
anything will work in lieu of the the rubber bands or doboard...how about using chopsticks, square 3/8" cakeboards, line up CD cases on either side of your dough. All of these items are roughly 1/4" thickness and would be simple to use when rolling your pin across the dough to adjust thickness.
Okay, I have just attempted the No Fail recipe. Got it rolled out between 2 pieces of parchment paper. BUT, how do I ensure even cut out cookies? I don't have a doboard or rubber bands at this time....Any tricks?
Hi Vie,
You might want to take a look at this previous thread. I placed a couple of tips I use in it.
http://www.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=14706&postdays=0&postorder=asc&&start=0
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