Will My Choc Buttercream Be Ok If...?

Lounge By bakingupastorm Updated 1 Feb 2006 , 9:19pm by luv2cake

bakingupastorm Cake Central Cake Decorator Profile
bakingupastorm Posted 1 Feb 2006 , 7:42pm
post #1 of 2

I have a cake order that is due Thursday. I baked last night and decided to go ahead and make my frosting as well too. (I will be icing and decorating tonight). I used the "My Easy Chocolate Buttercream" recipie from this site but I forgot to add the milk. I knew that it seemed thick but I couldn't figure out what was wrong. Can I still add the milk even though I will have made the frosting almost 24 hours ago?
Guess it's time to stop making recipies from memory, mine seems to be slipping. lol


1 reply
luv2cake Cake Central Cake Decorator Profile
luv2cake Posted 1 Feb 2006 , 9:19pm
post #2 of 2

Yes you can still add the milk. You will need to to get it to the right consistency for your cake.

I would then store the BC in the refrigerator. Then just bring it back to room temp. before you go to use it.

Quote by @%username% on %date%