I made a chocoate fudge cake, and I was planning to cover it with a marshmallow fondant, but Im not sure what filling, or crumb coating to use?? I wanted to colour the fondent red as well... need some advice

thanx

Tint your marshmallow while melted... it's easier to do it that way ... as far as fillings, try this website

http://www.ladycakes.com/Recipes/Fillings/fillings.htm

Thanks for the website. That has some great sounding recipes. I can't wait to try some.

I have read some people use Nutella for a filling. Has anyone used it and if so, do you use it plain or is it mixed with something?