When you do the butter cream transfer and you have to spread the icing on the back when you are all done, to the color of the cake,
how do you spread it with out messing up the picture under it?
Thanks!!!

Well, what I did (though my 3 transfers were crap, not because of this part though) was after I was done with the coloring, I froze it for a little bit, pulled it out then I used my Pampered Chef accent decorator and squirted on the back then softly pressed it over it...it worked fine. but the reason my transfers were crap was because I had the "worm" look to it, and I didnt put enough icing on the back cuz it broke easily.

When I did mine. I just used tip 125 and layered on the extra frosting. Then I only had to barely smooth it. Hope this helps!
~Tanya

so I think the best idea is to use a tip to put it on.....COOL!!! I'm not stupid, I'm not stupid!!! Whoo Hoo!~ (Doing a happy dance!)

OH! ok, well, i have to do my BTC today, for a b-day tomorrow. Im doing spongebob. So, after i color it in, freeze it for a bit, then layer the butter cream on it, and freeze some more.... ok.. got it !!!!
LOL!!!
I hopeee this worksssssssssssssssssssssssss
thanks for your help!