Wedding Cake Help!!!

Decorating By mcassada Updated 28 Feb 2007 , 3:04am by mcassada

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mcassada Posted 28 Feb 2007 , 1:10am
post #1 of 11

I have attached a picture of the cake a bride has asked me to do...
It seems easy enough, but I'm having problems with one thing
Her colors for her wedding are Ivory, Black and Gold
She wants the cakes covered in Ivory and not white
the seperator plates are white and so are the pillars
I don't know (well at least i don't think they will) look good together
has anyone else had this problem...
The flowers won't be an issue bc shes having her florist do sprays for the cake, I just have to add them

HELP PLEASE!!!
LL

10 replies
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SQcakes Posted 28 Feb 2007 , 1:16am
post #2 of 11

You could cover them with thinned royal icing that is ivory. Then after the wedding, you can wash it off.

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missyjo30 Posted 28 Feb 2007 , 1:18am
post #3 of 11

well, instead of using the seperator plates they have shown in the book, use the crystal look (clear) plates that actually spike throught the cake on the bottom instead of having a seperated plate rest on top of the bottom cake. hope i'm making sense. I think the clear seperator plates would look better. I did a wedding cake in ivory and used the clear spikes, you can look in my pictures if you want to see it (labeled my first wedding cake, i think). See what you think........

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mcassada Posted 28 Feb 2007 , 2:46am
post #4 of 11

I liked the idea of the crystal pillars, maybe I should run it by the bride.
She picked out the one with the seperator plates but I don't know if she would like it in the white on ivory.

Also, painting it with royal? how in the world would that get smooth??

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katerpillrgrl Posted 28 Feb 2007 , 2:53am
post #5 of 11

You could cover the plates and pillars with ivory fondant.

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Granpam Posted 28 Feb 2007 , 2:56am
post #6 of 11

You could try covering the plates and pillars with ivory fondant. Just a guess here.

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mcassada Posted 28 Feb 2007 , 2:56am
post #7 of 11

when covering the pillars, how do you get it smooth?? even with the fondant, wouldn't it look lumpy...
maybe i just need to suck it up and give it a shot

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rstml Posted 28 Feb 2007 , 2:57am
post #8 of 11

I don't know how this would work, but what about dipping the pillars in white chocolate tinted to match the icing color?

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missyjo30 Posted 28 Feb 2007 , 3:00am
post #9 of 11

Well, you just do the whole run in thing. You take firmer royal and outline the edges and then water it down a bit and fill the rest in, so it kind of pools in between the outlines, it will be nice and smooth that way......Good luck, i'm sure you will do great!!!! icon_wink.gif

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dodibug Posted 28 Feb 2007 , 3:03am
post #10 of 11
Quote:
Originally Posted by mcassada

Also, painting it with royal? how in the world would that get smooth??




Once you get a good coat on there you can actually sand the ri with a fine grade of sand paper to get it perfectly smooth. This is what they do with alot of the cakes in the wilton yearbooks!

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mcassada Posted 28 Feb 2007 , 3:04am
post #11 of 11

thanks girls, i knew you could help, i'll let you know how it comes out

oh and heres a pic of the 6 in top layer i did for practice icon_biggrin.gif
LL

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