Stacked Cake With Ganache

Decorating By cake_chemist Updated 16 May 2009 , 1:44am by Peridot

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cake_chemist Posted 27 Feb 2007 , 2:40am
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I'm new to the forum and have been decorating cakes as a hobby that makes a little money for several years. I'm making a groom's cake for my friend's wedding. She developed a recipe for a chocolate cake that is topped with a whipped cream layer followed by ganache (it is frozen in between layers). We have only made this cake in a single layer. She wants to make it a 2-layer cake with the whipped cream in the center and covered with ganache. She also wants it to be a 3-tiered stacked cake. Any suggestions? I had trouble with the last 2-layer cake I made that I covered in ganache. The side "seam" didn't look very good. The sides were not smooth. Thanks for the help!

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Peridot Posted 16 May 2009 , 1:44am
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