Miniature Cakes

Decorating By kdhoffert Updated 26 Dec 2005 , 11:55pm by melodyscakes

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kdhoffert Posted 26 Dec 2005 , 4:34pm
post #1 of 7

I had saw on one photo in the galleries, the decorator said that she made the cakes using a cup and cut them. Am I assuming right that it was just a sheet cake and she cut them with a cup like you would use a cookie cutter?

6 replies
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jekizer Posted 26 Dec 2005 , 4:58pm
post #2 of 7

I have used both. I just baked a sheet cake and used the cookie cutter or cup and cut my circles. I works beautifully.

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kdhoffert Posted 26 Dec 2005 , 5:07pm
post #3 of 7

thanks. my hubby and i just bought a new house recently, and I liked that idea and using it to introduce myself to the neighbors.

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jekizer Posted 26 Dec 2005 , 5:46pm
post #4 of 7

That is a really neat idea. I stacked two circles on top of each other and made miniature tiered cakes.
Good luck!

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rainbowz Posted 26 Dec 2005 , 7:02pm
post #5 of 7

Here's an idea - Use a tin can to do the same thing:

If you happen to have one of those extremely handy safety can openers that take the lid and the rim off (and they leave NO sharp edges, hence the name "safety" opener) you get just the can's sides if you take off both ends. Then you can use it just like a cookie cutter.

Depending on your need, you could maybe use a tomato paste can and a soup can and a coffee can to get three sizes and build mini stacked cakes.

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kdhoffert Posted 26 Dec 2005 , 7:20pm
post #6 of 7

thanks, that's a good idea

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melodyscakes Posted 26 Dec 2005 , 11:55pm
post #7 of 7

thanks for that info...i wanted to make mini cakes, but couldnt find any cookie cutters the sizes that i need. the cans make perfect since!!!!
melody

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