I got lazy and didn't make mine in advance with royal icing so I'm wondering if I could do them with stiff buttercream with a little piping gel. Help my cake is due tomorrow!!
Thanks in advance,
I have seen that I can. Has anyone else done this?
Tilisha, I was just reading your post and I think I found something for you.
check that out
I really hope this helps you.
I've heard that you can do them with buttercream (no piping gel) and freze them to remove them from the foil.
If you do them in royal you could dry them in the oven, light on only. You can also poke holes in the bottom to help speed up the drying time.
They are really nice!! I just saw that before I saw your post. Thanks alot!! I'll get started on those.
No problem, good luck on your cake and don't forget to post a photo.
Sylvie that's a great website!! I started fishing around some other places there! She has some great tips on BC and lots of other stuff! Thanks for posting that!