I am trying to make the My grandma's amazing Chocolate Chip Cookies recipe from this site. I just noticed I need 1 tsp of baking soda which of course I do not have. I am too lazy to put on a bra and go to the store. Is there something I can substitute? How noticeable will it be if I leave it out?
3
replies
karmicflower
Posted 23 Feb 2007 , 6:52am
post #2 of 4
Hi darby, the baking soda is a very important ingredient as it will help the cookies rise.
This article explains:
http://www.cybermeals.com/food/ck_culinary_qa/article/0,1971,FOOD_9796_4349208,00.html
HTH,
Jenn
NewbeeBaker
Posted 23 Feb 2007 , 9:14am
post #3 of 4
I just did a search for a substitue, and there really is nothing that will work the way it does, sorry=( Jen
newlywedws
Posted 23 Feb 2007 , 2:57pm
post #4 of 4
Do you have any self rising flour, then you wouldn't need the baking soda.
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