post #1 of 3
I have heard these are really good cake pans, has anyone used them and what makes them better than Wilton? Also, does anyone know if the company that makes them has a website?
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post #2 of 3
Do you mean the Magic Line pans? I have a 6" and it's a wonder. They're heavier than the Wilton pans (which are downright flimsy in comparison) and they bake sooo nicely. They do have a website; you'll need to Google it to find the address.
Illy
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