So many cakes use fondant now. It has such a smooth nice finished look to it. My problem with it is that is doesn't taste very good. Does anyone have any tips or special recipes to make it taste better? I haven't used it very much simply for this reason. Please help!
Marshmallow fondant tastes much better than wiltons that is for sure..
ANYTHING tastes better than Wiltons! LOL
Really, try some other brands... I love the Mill Lane brand from www.creativecutters.com ... their white is a bit sweet (but not nearly as sweet as MMF) and their chocolate tastes like an upscale tootsie roll (YUMMY!)
Many here use SatinIce and are quite happy with it, though I found it to be a bit "spongy" compared to the Mill Lane... just my opinion though!
You can make your own fondant or MMF, they take about the same amount of work & time, and the fondant is actually very slightly cheaper to make from scratch!
What is MMF? And does anyone have any good recipes for fondant? I do prefer to make my own.
What is MMF? And does anyone have any good recipes for fondant? I do prefer to make my own.
Its Marshmallow fondant. There is a recipe listed here under "Recipes."
I like MMF plus regular fondant when I add almond extract to it. To me it makes a huge difference in taste.
I think some people are more turned off about the pasty texture than the taste itself.
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