Well, I finally tried the MMF and it came out great.
I don't find a huge difference in the taste compared to the Virgin Ice I buy from a cake bakery, but at least I can flavour the MMF.

I was wondering if anyone knows how thin to roll the MMF. I usually roll the store bought fondant to 1/4 inch. I think I read somewhere that you can roll the MMF to 1/8th inch. Is that true??

Also, has anyone tried using MMF on cookies??
Thanks!

It's true!!!! You can get it to about an 1/8" thin. I made roses the other night with the MMF and the petals were paper thin! Can't help you with the cookie question..sorry!

Does anyone know if you can mix MMF in a Kithcen Aid instead of doing it by hand?

Hi everyone. I'm new on this site , and i was wondering....what is MMF ?
Is it like a marshmallow fondant ?

Thanks

Better person then I am...my first batch of MMF tasted like the 10x sugar..I am sure it was because of me, but I followed the directions to a tee and it still tasted the same... speaking of which any recipes for MMF? I am going to look on here.

I used my kitchen aid and the dough hook for my MMF too. I use it whenever possible to reduce the work!

Debbie

Yes, I have read that in another post that you can use the stand mixer (if that is what you are talking about) with the dough hook.

Thanks for the welcoming Mrs. Missey....I'm so glad to have found this site ! I can't wait to bake my first " pretty" cake !

Angel