I have an order for a 2 tiered tres leches cake. I have never made one before and just started looking up recipes today. Has anyone ever stacked a tres leches cake before? If so, did you have any problems? It seems like it may get to soggy unless I am just misunderstanding the whole glaze thing. If anyone has suggestions or experience with this situation I would really appreciate any help I could get.

Thanks

I would not do a tres leches on top of another cake. once you put the milk, the cake will get heavy, really heavy. I would recommend the client to use individual stands for each cake. like the ones Wilton make.

I agree with lilica. Suggest your client about this, different stands for each cake.

I have not stacked two tres leches cakes before, however, I asked about how to ice one layer without the syrup seeping out of the bottom. I was told by another member to only use half of the soaking liquids. She said it does not go through and it still taste the same. If it were me, I would give it a trial run before telling my client I couldn't do it.