4
replies
I figure price for my (very) basic 8" round to be $20 (that is with buttercream filling), with fondant work an additional 50 cents per serving. Figuring on 15 servings, that would be an additional $7.50........since you have done such nice cornelli on this cake, plus the fondant bow, I would round it up to at least $30 (unless you can get more in your area).
deb
Quote by @%username% on %date%
%body%