Twinkie Filling 2

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By patticakesnc recipe

Twinkie Filling 2

Ingredients

1 cup milk
1 cup granulated sugar
1/2 cup Crisco® (white)
1 teaspoon vanilla extract
5 tablespoons flour
1/2 teaspoon salt
1/2 cup butter

Instructions

Mix flour with milk; boil until thick, then cool. After mixture has cooled, beat until fluffy (10 to 15 minutes). Add remaining ingredients, beating well as you add them individually, one at a time. Spread the filling between layers of cake.
NOTE: The longer the milk and flour mixture is beaten, the fluffier the filling will be.

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Comments (3)

rillabella on 21 Mar 2011 , 9:40am

Is this thick enough to use as a crumb coat under mmf? Or would it slide off?

leahcakes on 21 Apr 2011 , 8:46am

Does this need to be refrigerated since it has milk in it?

CanadianCakin on 28 Sep 2011 , 12:55pm

Love this recipe! I use it all the time! It's not super sweet so it makes a perfect balance under bc and Fondant!