Of the poinsettias that I've seen so far, they are created with royal icing and a lily nail. I can do that, but I would rather them be soft and edible (not break-your-teeth-crunchy) if at all possible. Can anyone offer any suggestions?

I am sorry if this has been asked before. I did a few searches earlier and turned up with nothing.

TIA!

Kim

There is an article on this. Just scroll down on the main page here and you'll find it in the articles section.

With a leaf tip. Just make four long petals, and insert smaller ones in between them. They should be somewhat elongated. Then you can use a circular tip to make four yellow dots in the middle. HTH.

Here's the link to making a BC poinsettia. HTH

There are also directions on Wilton too!

http://www.wilton.com/decorating/basic/pointsettia.cfm

And also on the front page of this website, under "New Articles" about halfway down.
Hope this Helps & welcome to CC!

Here's a link to instuctions on this site.
http://www.cakecentral.com/article56-How-To-Make-a-Buttercream-Poinsettia.html

You all are awesome! I've been so busy this week I just haven't had time to really dig in and research it. Thanks so much for all of your input - I can't wait to try these!!!

Thanks,
Kim