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By Jackie
This cookie meets all the criteria for the perfect rolled cookie to decorate; it holds it's shape, tastes delicious, and is easy to make....
Antonia74 Royal Icing
By antonia74
This icing is mixed to a stiff consistency for outlining cookies, then can be thinned with warm water to fill in the cookie shape. I like...
Baking Savvy's Homemade Fondant (From Scratch)
By ChrystysCreations
Oh My God! This has to be absolutely the best homemade fondant I have ever tasted. It takes on flavor very well, as well as color. The...
The Melvira Method for Quick & Easy Smooth Buttercream
By Melvira
Nothing looks as professional as a perfectly smooth buttercream cake. Unfortunately that is usually easier said than done, until now....
How To Make a Buttercream Poinsettia
By thecakemaven
How To Make Buttercream Poinsettias. Here is a step-by-step technique, from making beautiful poinsettia flowers in buttercream or royal...