How To Cover A Double-Barrel Cake With Fondant
By LeanneW
The double barrel shape can be intimidating- it's so tall and narrow. But with Kaysie's help it's no greater a challenge than covering a...
Cold Carving For Smooth Buttercream
By LeanneW
Kaysie Lackey demonstrates how to cold carve a cake with buttercream icing for perfectly smooth, level, and straight cakes. Video By...
That Takes the Cake is Fast Approaching
By LeanneW
We heard form Jennifer Bartos recently about some exciting things happening at the 11th annual “That Takes the Cake!” Sugar...
Behind the Scenes on Kaysie Lackey's Tattooed Cover Cake
By AndiSatt
Kaysie Lackey’s ( seattlecakes ) Asian tattoo-inspired cake graced the cover of Volume 1, Issue 4 of Cake Central Magazine , and we...
Friday Faves: Modern Weddings and Creative Creatures
By justinemcd
As editors of Cake Central magazine, we come across so many awesome, inspiring things while working. From users to cake creations to...
Cake Central Magazine July 2010 Preview
By Jackie
The Magazine Preview is Here! Cake Central Magazine July 2010: Arrange Flowers on Your Cake with tips from James Rosselle GET INKED...