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Pricing For Chocolate Covered Strawberries??
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What Does 3/4 Teaspoon Equal To? Help Please!!!!!
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Refrigerating Cake Batter? *stupid Question Alert!*
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Sh*t!! I Left My Eggs Out Overnight, Are They...
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The Melvira Method for Quick & Easy Smooth Buttercream
By Melvira
Nothing looks as professional as a perfectly smooth buttercream cake. Unfortunately that is usually easier said than done, until now....
How to Fix Broken Buttercream
By LeanneW
Whether French, Italian or Swiss, meringue buttercreams are a dream to work with— they take on flavor and color well, stand up to...
Cake Baking - Flower Nail Method Tutorial
By rezzygirl
Just a quick demo to show what the flower nail method looks like. This method is an alternative to using “bake even strips” for...
Decorating Tip Numbers
By Jackie
Images are reprinted with permission from Wilton Industries Copyright © 2003-2004 Wilton Industries – All rights reserved Round...
NFSC - No Fail Sugar Cookie Recipe
By Jackie
This cookie meets all the criteria for the perfect rolled cookie to decorate; it holds it's shape, tastes delicious, and is easy to make....
The *Original* WASC cake recipe
By kakeladi
The famous White Almond Sour Cream Cake WASC is a favorite in the Cake Central community. Here it is explained in detail how to...