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Spend a weekend with the Food Network veteran Bronwen Weber and the revolutionary Lisa Berczel in the windy city this fall. Learn the...
As editors of Cake Central Magazine , we come across countless inspiring things every day. From cakemakers’ stories to wedding...
It’s that time of year when you’re filling orders for decidedly spookier cakes than usual, and it’s easy to fall back on...
We’re discussing The Americas Cake & Sugarcraft Fair with Satin Ice’s Kevin O’Reilly. Kevin O’Reilly, founder of...
@JuliaMarie Julia Marie Reynolds of Julia Marie Cakes designed a romantic wedding cake for the Fashion Issue of Cake Central Magazine...
OSSAS – Oklahoma Sugar Art Show The Grand National Wedding Cake Competition Sept 28 – Sept 29 2012 Tulsa, Oklahoma...
Fashion Week is one of our favorite times of year at Cake Central. In Volume 3, Issue 8 of Cake Central Magazine , we were captivated...
Serdar Yener of Yeners Way - Cake Art Tutorials in Gold Coast, Queensland, Australia designed an impressive wedding cake for the Bernini...
Ronda Valentine-Thompson of SweetCakesbyRonda in Indianapolis, IN designed a charming, white wedding cake for the Bernini issue of Cake...
Birch trees have a thin silvery bark that looks beautiful when recreated on cakes in buttercream or fondant. Often thought of as a symbol...
Warm hues and bountiful cornucopias are making their way into event decor, and fall brides will surely want to incorporate them into their...
By RATGA Buttercream cake airbrushed with pearl dust. Gumpaste flowers are painted in silver. Go Buttercream! Buttercream is one of the...
Having trouble planning your next cake? Between client requests and your own creative vision, there is a lot to juggle when coming up with...
As editors of Cake Central magazine, we come across so many awesome, inspiring things while working. From users to cake creations to...
@me_me1 Janelle Adams of Cakes by Dark Cherry in Perth, Australia designed a sparkling white holiday wedding cake for the White Christmas...
Wondering where your October issue of Cake Central Magazine is? You’ll be receiving your October/November extended issue, coming in...
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