Most Saved Filigree Cakes & Cookies
By Jackie
Kate&Wills By chocoshack Royal iced fruit cake. Filigree, a traditional metalwork style using wire and beads, is the perfect inspiration...
Friday Followup - April 19, 2013
By Jackie
With so much great cake content coming out everyday, it’s easy to miss something amazing. But never fear! We’re here to help...
Lalaloopsy Cakes, Cookies and Cake-Pops
By Jackie
Lalaloopsy Cake By SheiCakes This Lalaloopsy cake was made for my daughter, Mia, for her 6th birthday. Three super decorated tiers with...
Friday Faves: Hearts, Hens and Hedgehogs
By AndiSatt
Pink sugar roses and cute gumpaste kittens; vintage tea parties and warm scents from the kitchen; three-layer cakes covered in buttercream...
Top 13 Lucky Green Cakes
By Jackie
St. Patrick’s Day is right around the corner and these amazing green cookies, cakes and cupcakes are sure to be an inspiration, and...
Inspiration Challenge: Cupcakes
By AndiSatt
Looking for a little inspiration? Want to practice your decorating skills? Cake Central has the perfect challenge for you! We are excited...
Beautiful Cake Inspiration - Color Pallettes
By Jackie
Here is a fantastic resource to help you find beautiful color palettes for your cake designs, decorated cookies and sugar art. From subtle...
BeyondButtercream and Team Scalr Save the Day (Again!!)
By Jackie
What do cupcakes and server crashes have in common? Let me tell you… Last Week we had a server crash on CakeCentral.com due to some...
Cake Central Magazine September 2010 Preview
By Jackie
The Magazine Preview is Here! Cake Central Magazine September 2010: 50+ Gorgeous Cakes Cake Opera Co. standing ovation Autumn Means&hellip...
What is the best edible gift you've ever received or given?
By Jackie
What is the best edible gift you’ve ever received or given? Do you have fond memories of a freshly baked Swedish kringle your...
SB 81 - Texas Cottage Food Law (Commercial Home Baking) Passes
By Jackie
The governor has signed SB 81 which includes the Texas Cottage Food Law. That means starting in September 2011 (and with certain...