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Great Tip From My Instructor!
Decorating By newlywedws Updated 28 Sep 2014 , 10:24am by AnAngelsKiss
How Far In Advance Can You Make Fondant Figures
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Rose Gold, Blush And Navy Cake - How Do I Do This?
Decorating By Nycole Updated 7 Mar 2020 , 1:54pm by Laetia
Pricing For Chocolate Covered Strawberries??
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Refrigerating Cake Batter? *stupid Question Alert!*
Baking By AJsGirl Updated 21 Apr 2018 , 3:02pm by leah_s
What Does 3/4 Teaspoon Equal To? Help Please!!!!!
Decorating By htwiddy Updated 5 Aug 2018 , 12:11am by peachcake
How To Lift & Stack Cakes Without Damage
By laurapoopie
After you've spent so much time smoothing your icing to get it perfect the last thing you want is to ruin it when you stack your cake....
The Melvira Method for Quick & Easy Smooth Buttercream
By Melvira
Nothing looks as professional as a perfectly smooth buttercream cake. Unfortunately that is usually easier said than done, until now....
Decorating Tip Numbers
By Jackie
Images are reprinted with permission from Wilton Industries Copyright © 2003-2004 Wilton Industries – All rights reserved Round...
Small ruffle rose
By jcakes25
You need: some sugarpaste paint brush Garret frill cutter knife rolling pin edible glue (water will also work) ruffling tool...
Baking Savvy's Homemade Fondant (From Scratch)
By ChrystysCreations
Oh My God! This has to be absolutely the best homemade fondant I have ever tasted. It takes on flavor very well, as well as color. The...
The *Original* WASC cake recipe
By kakeladi
The famous White Almond Sour Cream Cake WASC is a favorite in the Cake Central community. Here it is explained in detail how to...
NFSC - No Fail Sugar Cookie Recipe
By Jackie
This cookie meets all the criteria for the perfect rolled cookie to decorate; it holds it's shape, tastes delicious, and is easy to make....
