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recipe

Baking Savvy's Homemade Fondant (From Scratch)

By ChrystysCreations

Oh My God! This has to be absolutely the best homemade fondant I have ever tasted. It takes on flavor very well, as well as color. The...

recipe

The *Original* WASC cake recipe

By kakeladi

The famous White Almond Sour Cream Cake WASC is a favorite in the Cake Central community. Here it is explained in detail how to...

recipe

NFSC - No Fail Sugar Cookie Recipe

By Jackie

This cookie meets all the criteria for the perfect rolled cookie to decorate; it holds it's shape, tastes delicious, and is easy to make....

tutorial

The Melvira Method for Quick & Easy Smooth Buttercream

By Melvira

Nothing looks as professional as a perfectly smooth buttercream cake. Unfortunately that is usually easier said than done, until now....

tutorial

How to Fix Broken Buttercream

By LeanneW

Whether French, Italian or Swiss, meringue buttercreams are a dream to work with— they take on flavor and color well, stand up to...

tutorial

Small ruffle rose

By jcakes25

    You need: some sugarpaste paint brush Garret frill cutter knife rolling pin edible glue (water will also work) ruffling tool...

tutorial

Decorating Tip Numbers

By Jackie

Images are reprinted with permission from Wilton Industries Copyright © 2003-2004 Wilton Industries – All rights reserved Round...

Princess Cake

By Veronique6339

A Disney princess cake