From the Pages of Cake Central Magazine: Chocolate Cinnamon Brioche


Did you get your copy of the latest issue of Cake Central Magazine? Featuring Michelle Yoder's Chocolate Cinnamon Brioche Recipe, this issue is sure to get you inspired to head into the kitchen.

Michelle's brioche is made from scratch, yet easy, as it requires no kneading. While other brioche recipes can require long refrigeration, like overnight, you can make Michelle's brioche start to finish in just a few hours. Perfect for beginners and experts alike! 

Get your Copy of Cake Central Magazine Volume 6 Issue 6 

Check out Michelle's recipe for Chocolate Cinnamon Brioche.