Master the four fundamental piping techniques featured in virtually every classic design you see on wedding cakes. You’ll also learn the trick pros use to ice cakes quickly and flawlessly (and without a crumb coat!); a fast and easy way to whip up sugar flowers that only look like they took days to make; and how to make a stacked cake “tornado-proof”. Plus, how to build a tailor-made plateau for custom-sized cakes.
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