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george101

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110

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7/23/13

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1 day, 8 hours ago

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how thick is your buttercream or ganache layer under fondant.
george101 posted in this thread in Cake Decorating 9/16/14 at 5:20pm | 3 replies | 160 views
Acrylic circles for ganache, help
george101 posted in this thread in Cake Decorating 9/5/14 at 1:29am | 9 replies | 262 views
Cheesecake cook time when increasing batter and pan size
george101 posted in this thread in Cake Decorating 6/21/14 at 7:13pm | 3 replies | 53 views
Red velvet cake using Loranns flavouring
george101 posted in this thread in Recipes 6/21/14 at 4:30pm | 19 replies | 317 views
What cake decorating , sugar paste books can't you be without?
george101 posted in this thread in Cake Decorating 3/4/14 at 11:01pm | 5 replies | 174 views
Cake design software any developments ?
george101 posted in this thread in Cake Decorating 3/4/14 at 7:27pm | 0 replies | 67 views
cake boards too thick to hammer centre dowel ? Im not sure what to do?
george101 posted in this thread in How Do I? 2/12/14 at 12:55pm | 7 replies | 426 views
Its all good, I have just found my answer in old thread thanks all !!!
george101 posted in this thread in Cake Decorating 2/9/14 at 8:52pm | 0 replies | 77 views
Do you put parchment between your cake and board
george101 posted in this thread in Cake Decorating 2/9/14 at 8:19pm | 1 replies | 146 views
what size stamen do you use the most?
george101 posted in this thread in Cake Decorating 2/3/14 at 8:59pm | 1 replies | 75 views

 

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Cake Central › george101's profile