When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
First time using RKT to sculpt this sharks head for a Jaws obsessed boy! I was extremely happy with the shark, although I wasn't entirely satisfied with the finished design of the bottom part of the cake. That layered wave technique is actually a lot more difficult than it looks! Cake is a chocolate fudge cake layered with chocolate SMBC and covered in ganache.
1st birthday cake for my son. I've mostly only done fondant covered cakes but used the opportunity to practice a BC covered cake. Used Sweetapolita's swirl cake method, although I probably could have 'swirled' the colors together a bit better. Used one of the bases from my springform pan for the top tier because I forgot to buy an extra cake base lol! The top 4" tier came off as a smash cake. Not terribly happy with how the name and number plaque's turned out, was testing out my edible markers but would have been better off piping them instead.
My very first cake order!! A Pokemon themed cake. Used my dairy and egg free chocolate cake recipe layered with ganache (which sorta defeats the dairy free part lol!) and raspberry jam.
Exclusively Foods chocolate mud cake layered with chocolate ganache and covered in fondant. All decorations are made from fondant including the owl toppers which also had tylose powder mixed through. Only the 4th cake I've ever made!
This is the first time I've covered a cake in fondant. This was also my first time piping. Looks good for my first time in this photo, but by the time we went to eat it there was some serious bulging issues :( Also had a tough time with the fondant due to the weather on the day (42 degrees celsius - 107 fahrenheit!).
(if this is a private computer)
Yes please, register now!
