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mrsgreshcakes

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39

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10/16/12

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mrsgreshcakes's Recent Activity

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Dairy-free buttercream stiff enough to use as dam and under fondant
mrsgreshcakes posted in this thread in How Do I? 11/10/14 at 1:50pm | 2 replies | 67 views
TIME SENSITIVE: Transporting a frozen fondant cake
mrsgreshcakes posted in this thread in How Do I? 10/30/14 at 3:31pm | 1 replies | 87 views
Vertical embossed lines in fondant
mrsgreshcakes posted in this thread in How Do I? 10/13/14 at 1:25pm | 5 replies | 148 views
how do you get neat rounded edges with fondant
mrsgreshcakes posted in this thread in How Do I? 10/2/14 at 11:16am | 7 replies | 1739 views
Ideas for a "crowd" of fondant people to wrap around a cake
mrsgreshcakes posted in this thread in How Do I? 8/21/14 at 10:19am | 3 replies | 102 views
Cake Fell Apart - HELP!!!
mrsgreshcakes posted in this thread in Cake Disasters 8/21/14 at 8:35am | 14 replies | 1656 views
Torted cakes vs. 3-1" layers - what do you do?
mrsgreshcakes posted in this thread in Cake Decorating 6/9/14 at 2:14pm | 10 replies | 233 views
How do I make this cake please? Need help with size of tiers.
mrsgreshcakes posted in this thread in Cake Decorating 6/9/14 at 12:54pm | 6 replies | 310 views
Pastry Pride and Cottage Food Law.
mrsgreshcakes posted in this thread in Cake Decorating Business 6/9/14 at 12:32pm | 7 replies | 337 views
Help with Gum Paste/Fondant Figure Modeling!!!
mrsgreshcakes posted in this thread in Cake Decorating 6/9/14 at 12:24pm | 147 replies | 36382 views

 

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