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How can I fix my batter
Urgent questions from a sugar newb
JoyceD posted in this thread in Candy Making & Pulled Sugar / Blown Sugar 10/13/13 at 10:22am | 4 replies | 151 views
Help!!! Made candy clay and it won't stay hard
Adjusted bake time chart for 3" pans at 325 degrees?
Why would this technique be used?
JoyceD posted in this thread in Cake Decorating 2/10/12 at 10:32am | 9 replies | 608 views
Wilton Wonder Cake Mold
JoyceD posted in this thread in Cake Decorating 10/25/12 at 10:25am | 4 replies | 603 views
JoyceD posted in this thread in Cake Decorating 2/13/12 at 1:23pm | 2 replies | 340 views
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