When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is a simple Fall cake with fondant leaves and SMBC. Popin Pumpkin flavor!
This is a dark chocolate cake filled with dark chocolate buttercream and covered with chocolate ganache. All of the decorations are modeling chocolate. Major chocolate overload – just the way I like it.
CUPCAKE Cupcakes
MAPLE-BACON-PANCAKE-CUPCAKES! Pancake batter cupcakes filled with a pat of butter, covered with our new Silky Buttercream, drizzled with maple syrup and topped with either a bacon slab or bacon sprinkles.
This cake was inspired by the Glorious Treats blog and is made with rice cereal treats
When a cake decides to "lean" not even a cute teddy bear or cake stand can save it! Hahahahaha! Gotta laugh!
Super Why cake
Daisy Cup Cake Tower for Spring Wedding
The only thing the client told me in regards to her cake design was her three favorite colors were purple, pink & turquoise and that was it. I started making flowers in those colors but had no design. I was desperate. Once I started filling and crumb coating, I decided to trim up the rough edges of the bottom layer. Before I knew it, I was doing the wonky cut all the way around but still had no clue what I was going to do with this cake. After allowing the layers to settle overnight, still no ideas. Sigh. Finally, at the last moment I came up with this design. And by last moment I mean I did not finish this cake until 2 hours before her party! A definite race with the clock.
This is what happens when a crazy, over-the-top, risk-taking, cake artist makes her own birthday cake. You get to do whatever you want if you make your own cake! It would have been 100% chocolate except the bottom tier is ?Sassy Banana.? The top tier is ?Rich Chocolate.? The entire cake is filled with white chocolate buttercream, covered with chocolate ganache and decorated with white and dark modeling chocolate. The cake board is covered with white chocolate. I think the name, ?Chocolate Expression,? fits!
Gumpaste topper for an 80th birthday cake
My client wanted a mint green gumpaste rose for her mother's birthday cake. I wasn't sure how that color would look but I was happy with it and her mother loved it!
Rich chocolate cake, filled and topped with peanut butter buttercream, topped again with vanilla SMBC, chocolate ganache sauce and a cherry! OMG! Good!
(if this is a private computer)
Yes please, register now!
