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Rich fruitcake covered with marzipan and the decorated with fondant icing.
Chocolate sponge (4 layers), filled with chocolate buttercream with a dark chocolate ganache for the drip effect.
Rock climber silhouette cake - plain sponge filled with vanilla buttercream and decorated with fondant.
Fruitcake, covered with marzipan and then fondant with gum paste flowers.
Sponge cake filled with vanilla buttercream and covered with fondant.
Plain sponge with fondant.
Wonky cake - 9 inch and 6 inch tiers carved to wonky shape, with cascading gumpaste daisies.
Jemima Puddleduck with handpainted flowers.
8 inch round sponge decorated with fondant as Chewbacca.
Chocolate sponge filled and covered with chocolate buttercream and then a dark chocolate ganache.
The 'heart' is carved out of a 6 inch round madeira cake, placed on top of a 10 inch square plain sponge cake filled with vanilla buttercream. Piping is done in coloured royal icing.
Vanilla cupcakes with salted caramel buttercream icing, marshmallows and fondant accents.
Traditional rich fruit cake soaked in brandy and covered with marzipan and then fondant. Christmas tree piped in royal icing.
This is a plain sponge filled with vanilla buttercream with a treasure map/pirate theme. The cake is also a piñata cake which means that when the birthday boy cuts into it it will be filled with buried treasure (smarties and gold coins)!
Plain sponge filled with vanilla buttercream. For a friend's University graduation - degree colours are a soft green and yellow.
Rich chocolate cake, filled with chocolate buttercream, decorated with fondant.
Plain sponge filled with vanilla buttercream and decorated with fondant.
This was done for my nephew who requested Gusto from Skylanders, holding a hockey stick! It's a rich chocolate cake filled with chocolate buttercream.
Plain sponge filled with vanilla buttercream and decorated with wafer paper and gum paste.
Rich chocolate cake filled with chocolate buttercream and decorated with fondant/gumpaste. Everything is edible.
Plain sponge cake filled with vanilla buttercream.
This was done for a couple of High school Biology students as a thank you for their teacher! I used a 6 inch ball tin. Everything is edible - the labels are edible ink on rice/wafer paper.
This was done for the 80th birthday of a lady who loves both yellow roses and her daughter's daschund!
Tiers are 6 and 8 inches, top tier is chocolate, bottom tier is plain sponge. Inspiration from Lacey Todd.
Rich chocolate cake filled with chocolate buttercream and decorated with fondant - for my niece's birthday!
Both tiers are plain sponge filled with vanilla buttercream.
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