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Carrot cupcakes with steamed mashed instead of raw grated carrots and including nuts and pineapple. Really delicious.
Moist dark chocolate cupcakes with a toasted marshmallow filling and chocolate sour cream frosting (using Ateco 809 plain round tip) topped with more toasted mini marshmallows.
Images courtesy of MoxieSox Photography.
Carrot cupcakes with a little bit of grated apple in the cake as well as toasted pecans topped off with cream cheese Swiss meringue buttercream (which I struggled a lot with) but eventually got to firm up and piped them into pretty ruffles using the 070 Specialty Ruffle Metal Tip. Maripan was colored orange, shaped into carrots, textured with a knife, and dusted with cocoa powder to look realistic. The carrot tops were bits of parsley. This is actually quite old now, but I just realized I forgot to post it. Hope you guys like it!
Banana cake with 1:1 milk and dark chocolate ganache filling and coconut SMBC frosting. Covered with a gumpaste Dodgers logo and colored SMBC piped to look like the stitching on a baseball.
I realize this may be the wrong CC album, but I can't seem to find the baptism cakes one! This Moon, Stars, Angel and Lamb Baptism Cake was made for my friend Pia's son's christening had coconut cake layers with mango curd filling and fresh finely chopped mango fruit and coconut Swiss meringue buttercream. Lovely photos from John Manansala!
I used a tutorial from MyCakeSchool to make this small rustic wedding cake and cupcakes topped with simple ruffled gumpaste flowers with gumpaste centers. The flowers are dusted with white petal dust and there are mini sugar pearls lightly colored with violet petal dust.
Red velvet, vanilla, and chocolate cupcakes for a baby shower. Small baby footprints made from marzipan dyed blue (baby is male).
Vanilla-based Oreo Cupcakes with ganache and cookie crumb "dirt" topping plus fondant bones and paper tombstone topper. The marshmallow fondant bones were painted in diluted brown food coloring. A photo tutorial for the fondant bones as well as free printable tombstone toppers are available on my blog.
Chocolate rum cupcakes topped with chocolate ganache and piped chocolate decorations. Melted white chocolate was used to make spiderwebs, and black modeling chocolate, dark chocolate, and red candy melts were used to make the black widow spiders. Recipe available on my blog.
Red velvet cupcakes with red cream cheese frosting and devil horns and tail made from modeling chocolate. A fun treat for Halloween!
S'mores cupcakes with graham cracker crust, chunks of milk chocolate, chocolate cake, and toasted marshmallow frosting. Topped with graham cracker "sand" and marshmallow fondant sea creature toppers. I added 2 Tbsp gumpaste mix to the marshmallow fondant to make it harder, and used molds I bought online to make the shells and starfish. The sand dollars were shaped by hand. The cake is a strawberry white chocolate mousse cake. I used gel color to dye the frosting blue. It has some of the same fondant toppers as the cupcakes, plus some seaweed I made from MMF as well.
A mango version of tiramisu with alternating layers of ladyfingers soaked in orange liqueur and mascarpone whipped cream, then topped with curled slices of fresh ripe mango.
Cake pop with yellow cake and pastry cream filling that's dipped in white chocolate coating then dark chocolate.
Cake pops decorated to look like spools of thread for a birthday party with a sewing them. Cookies and cream filling. The tops and bottoms are marshmallow fondant.
I made these for a friend's niece's first birthday party. Her niece's nickname is "Poppy" =D.
A lightly rum-flavored cupcake soaked in a buttery rum syrup and filled with a raspberry custard, then topped off with the smoothest not-too-sweet cream cheese frosting. Made for my friend Joy's birthday =).
For my first paid order =D.
This is my standard chocolate cupcake recipe with the milk replaced by homemade Irish cream. The frosting is Irish cream SMBC topped with homemade chocolate cups containing "shots" of more homemade Irish cream! This and the caramel cake also pictured were baked for my boyfriend's birthday.
I made red velvet cupcakes without the food coloring, thus "velvet cupcakes." The cinnamon cream cheese frosting inspired by Joy the Baker was delicious but honestly made me think too much of carrot cake.
These black forest-inspired cupcakes contain a Kirsch-soaked cherry filling within a moist chocolatey cake. On top is swirled Kirsch-flavored stablilized whipped cream as well as handmade chocolate heart decorations.
These coconut coffee cupcakes are lightly flavored but delicious, especially with the silky smooth peanut butter swiss meringue buttercream that tops them. A small piece of peanut brittle tops things off.
These tender, spicy, and flavorful cupcakes are topped with a subtly brie-flavored cream cheese frosting. One of my most popular creations to date.
These Owl Cookies N' Cream Cupcakes are slightly adapted from Hello, Cupcake! They're a fun treat that everyone will love whether old or young, during Halloween or any other time of year. I decided to make the cake cookie and cream flavored to match the Oreo decoration and both turned out great.
I made these fun mojito cupcakes with real mint, rum, and lime flavored cake batter plus a green lime rum cream cheese frosting. They were a big hit at my friend's party.
These unique black sesame cupcakes are topped with a green tea cream cheese frosting and more sesame seeds.
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