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MKC's Recent Activity
Professional Bakers - Do you educate customers about how to actually GET the Wilton # of servings?
HELP !! Uneven centering of cake tiers due to misplaced central dowel
How much should I charge for my cakes?
NEED TO CANCEL A CUSTOMERS CAKE
MKC posted in this thread in Cake Decorating Business 9/25/14 at 3:46pm | 19 replies | 1403 views
Customer put fans on the cake to cool it down...
MKC posted in this thread in Cake Disasters 9/19/14 at 5:32am | 20 replies | 1428 views
how thick is your buttercream or ganache layer under fondant.
MKC posted in this thread in Cake Decorating 9/17/14 at 5:54am | 3 replies | 178 views
what are the different types of ganache?
How do I get this exact color for this wedding cake?
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