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Isaac's Dream Cake...Star Wars Angry Birds! His favorite character is C3PO so I made him out of cake. Bottom tier represented the night sky with shooting stars! Cake board was done using Artisan Cake Company's tutorial on her blog.
My first naked cake! Bride wanted fruit filling with some buttercream and fresh fruit. Topper was given to me by the bride.
First time making this birch tree design. I used Liz Marek (of Artisan Cake Company)’s design and even some guidance from her which I am so very thankful!! I also used the LMF fondant that I like to add about 8 oz of white couverture chocolate to. The flowers were made to match the flowers used in the reception. The cake board was done by using the tutorial by Kaysie Lackey’s class from Cake Masters! Isomalt moss! TFL!
The original design was by Sharon Wee Creations who does amazing work! Even the flower was done using her flower tutorial! The gold is all edible as it was airbrushed using Americolor gold metallic sheen and then dusted with Wilton gold pearl dust. Lace was done using molds. Eiffel tower was provided by the bride. Thank for looking! :)
Had SO much fun making this 8" square Madagascar vanilla bean cake with Oreo SMBC filling and covered in Guittard white chocolate ganache, 6" round top tier confetti cake with strawberry SMBC filling covered in Guittard white chocolate ganache then fondant on both cakes! Everything is edible TFL! :)
I printed out the picture of the china that was going to be used for the tea party themed party that the mom sent me to try and match the tea pot topper for the cake. Made out of RKT but I used Fruity Pebbles instead of Rice Krispies...then covered in chocolate melts...then fondant. Used the Wilton molds for the roses and leaves then dusted them with petal dust...also hand painted the gold with super gold dust with vodka-TFL!
With only a few days notice, I put this together for Icing Smiles, Inc. and this beautiful young girl named Spike! I loved being the one to deliver this to the family and to see ALL of their faces but especially Spikes face when this was taken out of the box! PRICELESS!! 6" top tier Chocolate/Chocolate chip cake with chocolate icing covered in chocolate ganache then fondant with edible images...8" bottom tier is yellow cake with vanilla buttercream covered in white chocolate ganache then fondant. Balls are Sixlets candies going around bottom tier...TFL!
The design of this cake came from Yuma Couture Cakes and with permission I did pretty much the same thing except changed up the tea pot to match the china pattern that was emailed to me. Tea pot and hat are made of Fruity Pebbles treats that I made. 4? top tier is strawberry supreme cake with strawberry SMBC then covered in white ghirardelli chocolate ganache then fondant?bottom tier is 8? confetti cake with vanilla buttercream and white ghirardelli chocolate ganache then fondant?everything is edible! TFL
6? Strawberry cake with fresh strawberries with Strawberry SMBC/8? Red Velvet with cream cheese icing, both covered in white chocolate ganache then MMF. Special thanks goes to Becky Willard for her amazing stenciling demo she did at Fun with Sugar hosted by Oklahoma State Sugar Art Show last week! Perfect timing as I just had a request for that very thing this weekend! Style of the crown was picked out by the mom who ordered it. Everything is edible! TFL!! How I did the crown:I cut out my template and it was just big enough to wrap around my 4? cake pans. I put my two pans together bottoms touching then wrapped a legal sheet of paper around them folded length wise in half so the crown would not show the crease in the middle from the pans. Then I wrapped the crown around the pans and the points slowly bent down. Although there were a few that wanted to fall more than others so I just used a prop to hold them up until they dried. After a few days of drying, I very carefully removed it from the pan (I hadn?t attached the sides yet) and then put some edible glue on the ends and put them together and let it air dry a few more days. After it was dried I airbrushed it silver then painted it with dry silver luster dust to finish it off.
My own birthday cake! HA!! Boy! I didn't think I was going to be able to pull this cake off! Very limited time but really wanted to do it so this was done very very quickly. 6"x6" chocolate/chocolate chip cake filled each layer with Mocha Chocolate Mousse and fresh raspberries, 4 layers of cake-three layers of filling. Covered in chocolate icing then fondant. Everything is edible...TFL :)
4"/6"/8" All filled with bc and then covered in Ghirardelli ganache and black Fondx fondant. Got a little carried away with the bow lol...top and bottom tier are edible images (from my new edible printer that I am LOVING!!) that matched the back of the invitation as well as the topper. TFL
4"/6"/8" Cakes...two were confetti cake and one was chocolate...all were covered in hand made icing, ganache and fondant. Design was from party decorations...oh and I got to use my Cricut Cake again for the crowns! I am loving my Cricut Cake! Everything is edible...TFL
FunFari Jungle Themed Cake-8" Marble cake filled and covered in vanilla bc, covered in white chocolate ganache and Fondx Elite fondant-6" top tier is chocolate cake filled with chocolate bc, covered in chocolate ganache and Satin Ice fondant. Everything is edible and all hand made. Palm trees were done using a great tutorial by Royal Bakery. Inspiration was the Funfari Party decorations. TFL
6" top square coconut cake covered in white chocolate ganache then mmf, 8" bottom tier chocolate/mini chocolate chips cakes filled with Nutella and covered in chocolate ganache and mmf Bling Bling converse shoes
6" square chocolate cake with vanilla bc and fondant accents...blow dryer is made of rkt then covered in fondant
8" square cake covered in handmade mmf...sugar poinsettia...stenciled with bc
8" bottom tier with 6" top tier...sugar poinsettias made using Edna de la Cruz's DVD...bow tutorial by Edna as well as Royal Bakery...both found on you tube
First time trying out the petal effect with color fading. So much fun to do! Not sure I can post a tutorial of it but if interested just let me know your email and I can email it to you. All buttercream and mmf ribbon roses
Inspired by Verusca's Cakes and wanted to try it out Everything is edible except cake board. This was two 6" square cakes (one chocolate hazelnut with Nutella filling and coconut cake with coconut cream cheese icing and both covered in ganache). TFL
Yellow cake with chocolate icing. 2 9" round cakes and the top round part was baked in a Pyrex bowl for just the top part. Jayhawk is an edible image
Bride wanted a small 6" deep red piped roses them to cut in addition to the cupcakes, picture I will upload under cupcakes (if it will load). Used 1M tip. TFL
My first time stenciling. Had it challenges since it was done on BC and not fondant. 6" round Amaretto Cake with Raspberry jam and buttercream filling covered in raspberry buttercream. TFL
14" single layer Swiss Chocolate cake with Not yo mama's banana pudding (Paula Dean's recipe) filling with top layer of cake rkt's. People are sprinkles and "dirt" is crushed vanilla wafers. Everything is edible. TFL
Just playing around with doing a chocolate collar. Wasn't what I really wanted and will tweak it if I ever make one again. There are a few video tutorials I came across. One was hdblissbomb from youtube, Would have preferred using a chocolate transfer sheet but just used plain chocolate chips. tfl
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