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A rainbow unicorn cake. The cake is rainbow inside. I used strawberry cake mix and ginger ale for the red based colors, red, orange and purple and I used yellow cake mix with ginger ale for the yellow based colors, yellow, green and blue. The unicorn is an image I traced with piping gel. Buttercream icing.
A baseball cake for a special boy. I just piped all the decorations with buttercream because it's yummy! I hated having to put that giant cake board under the baseball but it's so hard to transport cakes in Hong Kong and I wanted it to be super sturdy.
A baby blocks cake. I didn't realize there were molds for the baby blocks so I cut them by hand from cake and covered them in fondant. The rest of the cake is buttercream. I think it would look much better if I used uniform molds for the blocks and knew how to smooth the fondant without the butt closure...please help if you have any advice for me!
My first try at a baby bump cake. For a good friend who has a great sense of humor and a surprise shower in a bar....the best cake for the job! It was chocolate cake with chocolate icing. I used the Wilton ball pan for the boobs and my biggest glass Pyrex bowl for the belly. The skin is colored marshmallow fondant and the shirt is chocolate fondant.
Sleepover cupcakes. Yellow cupcakes with pastry cream filling and buttercream icing. The birthday girls wanted sleepover cupcakes with fruit roll-ups so the blankets are fruit roll-ups and the sleepover girls are made with fondant. The fruit roll-ups were much easier to use once refrigerated.
My interpretation of the Hong Kong taxi for a friend's little boy's birthday. His delight was precious and the reason why I make cakes.
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