When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Everything is made of MMF. Butterfly, petals, and fondant ribbon are dusted in silver petal dust to give a nice shimmer.
Royal icing and lots of fun detail work on sugar cookies
I found Day of the Dead cookies wither here on CC or elsewhere on the internet (sorry, don't remember exactly! ;)) and used them as a template to do mine. These are my favorite cookies!
White chocolate fondant with chocolate flowers and gold luster accents. Sorry for the blurr in the background, but we're not supposed to upload anything with a person in it.
Dogwoods are one of my favorites!
Buttercream "dahlias" (ok... sort of LOL) wheats and grasses
Buttercream daffodils
White almond cake with vanilla Italian meringue buttercream and vanilla almond mmf. Gum paste tea cup
Covered in Massa nuetral fondant, magnolia "fantasy flowers" made from gum past and painted with gold luster and vanilla. Small brush embroidery magnolia on the bottom right. The entire cake was airbrushed with a light pearl luster, but it doesn't show well in the picture.
I used one of my grandmother's antique plates to make the impression in the center. The rest is mmf and royal icing string work (just practicing! didn't have a #0 tip).
This is a giant sugar cookie iced in buttercream with fondant pickles, ice cream, anchovies, and buttercream chocolate drizzle. Mmmm, mmm!
Marble 7" round cake with Dora frozen buttercream transfer. Stars are gum paste on floral wire, which is supported/hidden inside straws in the cake.
Vanilla cake covered in MMF with MMF accents. Backboard is cardboard wrapped in fondant.
Yellow cake covered in MMF. Lady bug is also made from mmf, bow is gum paste.
8" square, two layer red velvet with cream cheese icing. Roses, leaves, and styling tools are fondant/gum paste. It doesn't show up well in the picture, but the roses are rimmed in edible gold glitter. Requested from a client who's wife is a hair stylist.
Pineapple cake with banana/orange/coconut cream filling. MMF, gold glaze for label and accents.
Chocolate cake with buttercream icing. Gold glaze for the page edges, which doesn't show up well in the picture. Royal icing flowers, fondant bookmark. This cake went wrong in so many ways, but the customer liked it, which is all that matters, I guess.
Pink/Brown/White two tier hexagon cake. Fondant/gum paste accents. I love these colors :)
Made this cake for a display at the shop. I've seen some with the Harley emblem on them, but I didn't want to blatantly use any copy writes lol. Inspired by some of the cakes I've seen here on CC.
Marble WASC with vanilla buttercream and fondant characters/accents. Basket weave sides.
Made this little reindeer from three chocolate cupcakes (cut one to make the four legs; trimmed one to make the head and tail).
Did this cake for a lady's office party. Red velvet with vanilla buttercream. I piped poinsettias around the bottom of the cake and connected the string of lights from the palm tree to the text, but I forgot to take a picture afterward.
Red velvet with vanilla buttercream. This cake was simple and fun. Can't wait to make some more for spring.
WASC cake with buttercream fondant. Horse, lights, sign, etc all made from fondant.
(if this is a private computer)
Yes please, register now!
