When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Sculpted cake covered in textured fondant. Toasted almond genoise with vanillabean buttercream and dark chocolate buttercream. Gumpaste fangs and legs. Cherry candy eyes. The legs are raised in a natural position to simulate the spider's movement.
(if this is a private computer)
Yes please, register now!