When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Large vintage cake, hand painted with blossom tints, handmade mirror and vase and flowers - all edible. The mirror is made from gumpaste, as with the jewellery on the cake, the vase is made of a carved madeira cake covered in liquid fondant. Flowers made from sugar paste.
Carved tennis bag out of chocolate mud cake, covered in chocolate ganche, tennis racket made from rice krispie treats, tennis ball made from vanilla sponge covered in buttercream.
My first carved cake, red boxing glove, marble cake in the middle and fondant to cover. The details are just done with royal icing.
Just a simple chocolate and coffee fudge cake with fondant leaves and sugar paste flowers, a few will silver balls too!
A cake for a 18th Birthday, would be wonderful for a wedding cake. All handmade sugar paste roses, handmade butterflies, edible glitter, vanilla sponge with vanilla pink buttercream. Love the girlieness of it! A great look for those who are not keen on icing, or just a very chic modern look for anyone!
A topsy-turvy cake for a friends graduation, middle is layers of chocolate and vanilla cake.
(if this is a private computer)
Yes please, register now!
