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Seen this on How To Cake It Step by Step and had to try it.
Another one of Liz Marek's designs. I love her tutorials and talent.
Seen Liz Marek do this on the Sugar Geek Show and had to try it.
Yellow cake filled and iced with ganache and buttercream.
chocolate and coconut cake filled with ganache and iced with swiss meringue.
Fondant covered cake with wafer paper flowers and cake lace. Birds are done with a stamp.
strawberry, chocolate and vanilla cake filled with chocolate ganache and strawberry swiss meringue buttercream than iced with swiss meringue buttercream. Eyes and cone are made with modeling chocolate.
chocolate cake filled with chocolate buttercream
buttercream , with waffer paper peony
Design taken from Tonedna. They are 9,6 and 4 inch tiers, iced with buttercream and then covered with a 50/50 mix of modeling chocolate and fondant panels.
Design from the Wilton year book. It is yellow and chocolate fudge cake iced in buttercream with royal icing roses and color flow hat.
chocolate cake decorated with butter cream. Idea taken from a wilton book
yellow cake with pastry cream and strawberry filling then iced with bettercreme.
Bottom tier is a 6 in.,top tier is a 4 in.yellow cake covered in fondant.Trying to learn how to do piping work as you can tell I need a lot more practice.
Chocolate cake with layers of chocolate,whipped cream and raspberries.This is from a class I took from Craftsy,first time doing a chocolate wrapped cake and lets call them chocolate fans which kept melting in my hands, I'm going to blame it on the 100 degree weather.
cake I made just for fun with my granddaughter help. Bottom two tiers are yellow cake covered in fondant then airbrushed the top is styrofoam.Decorations are fondant and gumpaste.A couple of mistakes,first time stacking this way,just happy it stayed up.
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