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The nose, "ears", eye brows, etc are all sculpted from fondant. Entire cake covered in fondant. I carved out the shape of his face, and then added his fondant feature, then covered the entire cake. Then eyes & teeth were added.
Cupcakes with piped "grass" in green BC.
Bowling ball made from classic glass batter bowl and trimmed to resemble a ball. Bowling pins are sugar cookies. I don't like how this turned out.
11X15X2 2 layer sheet cake. Iced with decorators buttercream, freehanded overalls outline and filled in by piping stars. The customer wanted so many words, it was hard to fit them all in.
8X3" round cake iced with decorators buttercream. Shell border. "G" outline and filled in with piped stars.
My first tiered cake. Covered in fondant, real ribbon border, sugar pears.
Wilton Course cake, fondant covered, fondant bow & flower cut outs.
2 layers of chocolate chip cookie cake with cream cheese frosting in the middle.
Sheet cake iced with BC
Iced with whipped cream, fresh strawberries on top
I made a lot of swirl flowers out of BC and decided to use them on a cake.
This is my 1st cake from Wilton Course 1. I think this would have been much better if I had centered those flowers a little bit better. But overall, I was pleased with my smooth icing job. :)
8" cake iced with chocolate frosting, kit kat bars around the sides, filled in with m&m's. This cake has endless possibilites! Don't forget to use a ribbon!
Wilton Course 1 Clown cake
Chocolate cake, iced with cream cheese frosting, melted chocolate drizzle, with chopped Reeses peanut butter cups thrown on top. This cake is such a hit with everyone and can be used for ANY occassion.
11X15X2 sheet cake, iced in cream cheese frosting. Writing and borders in chocolate cream cheese icing with toy motorcycles on top.
BC in Red icing used grass tip to pipe fur onto cupcake, oreo cookies halved for Elmo's mouth, 2 white chocolate melts with chocolate chips for his eyes, and orange jelly bean for his nose.
Wilton Course 2 Final Cake. I used the oval cake pan included in course 2 kit. Frosted in BC, Royal Icing flowers, BC for basketweave.
8" 2 layers carved out to fit individual mini egg cakes into "basket"
Wilton Course 1 final cake
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