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Vanilla Poundcake with Midnight Ganache filling. Cloth on the bag is fondant, leather is chocolate plastic (modelling chocolate), Coach C's and tags are marzipan, all gold hardware is gumpaste.
Gardening Retirement Cake: 12-inch Berry Cake with Midnight Ganache filling and frosting, and ligonberry jam filling layer. Watering can is 6-inch Almond Amaretto Cake with Amaretto Italian Meringue Buttercream and ligonberry jam layer. Spout and handle are gumpaste. Flower pots are big Almond Amaretto Cupcakes. "Dirt" is Deep Chocolate Cake. Adorned with fresh flowers. Thanks to all the inspiration on CC for forming the watering can.
Deep Chocolate Cake, half of the filling is Cherry Midnight Ganache, half is Cherry Amaretto Italian Meringue Buttercream (front to back). Logo on cake board is marzipan, other board decorations are fondant.
Apple Spice Cake with homemade applesauce filling, and Dulce de Leche Italian Meringue Buttercream. Leaves and wedding bands are marzipan. Sunlight was a bonus.
White Vanilla Cake with Raspberry Italian Meringue Buttercream with graduation, vet (stethoscope), and ferret motif. First time making marzipan figures. Marzipan, raspberry puree concentrate, and White Cake recipes from The Cake Bible.
Chocolate Cake with strawberry American Buttercream. Bottom tier is 9 by 6 1/2 inches rectangular (mostly hidden), and top tier is 6-inch round, 2 layers each. Marshmallow fondant, vanilla American Buttercream, and white sugar crystals for all decorations. Construction and most design elements are courtesy of msauer's detailed and helpful instructions (thank you so much, M!!).
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