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8in+6in frosted in buttercream with fondant accents. The "floating" test tube is connected to the beaker with wires and lollipop sticks.
8in+4in frosted in buttercream with fondant accents and feather topper.
Cupcakes frosted with buttercream, then topped with a decorated circle of fondant. The leopard print was drawn using edible markers.
8in+6in frosted in buttercream with fondant accents.
12in+10in+8in+6in frosted in buttercream with fondant for the accents.
8in+6in+4in rounds frosted in buttercream. Fondant for the accents. The "arms" and carrot "nose" were supported using wire (stuck in a lollipop stick to keep it food-safe). I molded the hat by draping fondant over a water bottle, then added the brim and trim once it dried.
Thanks to "Sealey" for the design, these are so cute! They are frosted in buttercream, with fondant flower and ladybug.
I made this cake for my baby shower, I'll be having a little girl in just 2 weeks! :) Everybody thought I was crazy to make my own cake, but I really wanted to have a cute cake, and I don't have any friends that do cakes. It's an 8in+6in frosted in buttercream, with fondant for the accents. This is the first time I've used the First Impressions baby mold, and it was so fun and easy!
The mom who ordered this cake loved the design by BakingChik, so thanks to her for the inspiration! It's an 8in+6in frosted in buttercream, with fondant for the details. Bubbles are buttercream. The figures were all freehanded.
6in frosted in cookies & cream buttercream frosting (just mixed in crushed up oreos). Garnished with chopped oreos. Normally I only use cookies & cream as a filling since it's not a very pretty frosting and you can't do much with it. But the customer really wanted the whole thing (including the cake) to be cookies & cream. So here's what I did! :)
8in frosted in buttercream with edible image logo.
10in+8in+6in frosted in buttercream. Black fondant wrap with red fondant trim, and twisted fondant rope border.
10in buttercream with fondant details.
Made for one of my favorite customer's birthdays. Her husband simply requested that it have pink and figures of her with her 2 boys. It's an 8in+4in frosted in buttercream, with fondant for the accents.
8in+6in frosted in buttercream, with fondant for the accents. Seems like I mostly make cakes for girls, so this was a fun change!
This is an 8in sqaure frosted in buttercream. Fondant for the accents. I made the hat by letting the fondant dry in a small punch cup. The bill was dried over a piece of card stock that I rubberbanded to get the right shape.
The bride saw a similar cake that I had done and wanted it, but with purple flowers. It's a 10in+8in+6in frosted with buttercream. The flowers and black swirls/dots are done with fondant. I painted the orchids with two shades of purple to get that look. Very proud of how this turned out!
I made this for my wonderful hubby's birthday! It's a 6in round, chocolate cake with peanut butter buttercream frosting (I just mixed peanut butter in to my regular frosting recipe and added more milk, plus some food coloring to get it a nice shade). Then I drizzled some magic shell chocolate on the edges, and decorated with chopped Reese peanut butter cups. So yummy!!!
8in round frosted in buttercream. Fondant for the accents. I modeled the Ariel by hand.
8in+4in square cake frosted in buttercream. Fondant for all accents. I hand cut all the pieces for the little lego characters. Fun, but time consuming!!!
I designed this after seeing the napkins that were going to be used for the party, and I just love how it turned out!!! It's an 8in+6in frosted in chocolate buttercream. Fondant for all details. The butterfly on the top tier was hand cut and pieced together.
Thanks to modthyrth for her gorgeous unicorn cake design, I only made a few slight changes because I loved it so much. This is an 8in+6in frosted in buttercream, with fondant for the flowers, letters, unicorn, and rainbow. The flower centers are sugar pearls. I brushed pearl dust on all of the fondant pieces to make them shimmer. Definitely grateful for my extruder on this one!!!!
I made this to go with the nursery bedding. It's a 6in+8in square cake frosted in buttercream, with fondant ruffles (and elephant in the 2nd picture). For the quilting, I used a regular diamond impression mat, then went over the whole thing again but moved the impression mat up about half an inch or so. The frosting kind of stuck to the impression mat (guess I didn't let it crust enough), but I thought it gave it a cool, more real look, so I didn't bother trying to change it.
This is an 8in+4in cake frosted in buttercream, with fondant for all details. The wires were put in lollipop sticks before being placed in the cake to keep them food safe (and they're more stable that way). The lettering was done using FMM's funky alphabet tappits.
I made these for the last day of my son's Sports Class. They had been focusing on hockey, golf, and baseball this semester, so those are the 3 types of cupcakes I made. The details were made from fondant.
This was a 10in round that I cut to a hexagon, then frosted with chocolate buttercream. The details are all fondant. I used edible markers for drawing on the red chips and the cards. For the black chips, I used Americolor White food coloring and a fine paint brush to draw on the numbers.
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