When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
the little pearls are pastillage beads, slapped on when the buttercream was still soft. Pearlized them with pearl sheen before adding them to the cake.
flowers made from gumpaste, satin fabric ribbon
design stenciled with royal on fondant
buttercream with fondant decorations
fondant covered cake with fondant flowers - 500
cake pops
buttercream cake - still trying to figure out how to make it smooth!! AAAAGH. The decorations are fondant. The cake was hand painted.
volksvwagon van in fondant. The logo was the hardest part - didn't get it quite right.
buttercream with fondant decorations. First time for gumpaste boots - probably the last! Thanks for the inspiration many cc'ers, you are the best!
This was the first cake I have made using non crusting buttercream! I thought it was very hard to get smooth with sharp corners! Any tips on decorating with soft buttercream would be appreciated.
cake bites dipped in white chocolate swirled with dark chocolate and pulled through to make the spider web design.
(if this is a private computer)
Yes please, register now!