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Searching for a lemon cake that will hold up with fondant.
How to creat this effect
How do I make fondant/gumpaste "steel Wool" ??
key lime help??
Icecream cone disaster!
Confectioners sugar in Cookie dough
Swiss meringue buttercream to cold????
anyone else dislike Italian meringue buttercream?
FACSlady posted in this thread in Cake Decorating 1/11/13 at 4:29pm | 19 replies | 2293 views
Marshmellow Popcorn ?? Amazing but how ?
Can I Substitute French Vanilla Cake Mix in the WASC Cake?
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